This is extremely disturbing...., but thank you. We need to know the truths. It is good to know that Vitamin C and EDTA IV therapy will normalize the blood. There are some naturopaths and MDs who can help with this type of IV therapy. I have also come across liposomal EDTA and Vitamin C, if you have no access to IV treatment centers. Nattokinase is available online. Nattokinase is an protein digestive enzyme (dissolves fibrin) which is produced by fermentation of (organic) soy. You can make Natto at home if you know how to ferment, like making yogurt. You need Natto starter powder or frozen Natto from an oriental grocery store. Ferment Natto for 12-16 hours at 101 degrees F.
A Tablespoon of Natto (fermented soy) 1-2/day will be good. If Nattokinase gelcap, 1-4 gelcaps a day, depending on how much risk you are at having blood clots. Nattokinase supposedly dissolve spike protein as well. Nattokinase works mildly on lowering blood pressure and lowering bad cholesterol. Some Japanese people eat Natto daily.
This is extremely disturbing...., but thank you. We need to know the truths. It is good to know that Vitamin C and EDTA IV therapy will normalize the blood. There are some naturopaths and MDs who can help with this type of IV therapy. I have also come across liposomal EDTA and Vitamin C, if you have no access to IV treatment centers. Nattokinase is available online. Nattokinase is an protein digestive enzyme (dissolves fibrin) which is produced by fermentation of (organic) soy. You can make Natto at home if you know how to ferment, like making yogurt. You need Natto starter powder or frozen Natto from an oriental grocery store. Ferment Natto for 12-16 hours at 101 degrees F.
What is the protocol for taking the fermented Natto?
A Tablespoon of Natto (fermented soy) 1-2/day will be good. If Nattokinase gelcap, 1-4 gelcaps a day, depending on how much risk you are at having blood clots. Nattokinase supposedly dissolve spike protein as well. Nattokinase works mildly on lowering blood pressure and lowering bad cholesterol. Some Japanese people eat Natto daily.